Melaleuca
by Three watch canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Melaleuca
1. Chopped green onion
2. Pour the minced pepper and minced garlic into the beef filling and pour into the water while stirring
3. Pour in the dark soy sauce and oyster sauce and stir well
4. Pour a small amount of water into the flour
5. Knead the dough and cover with plastic wrap to let up for 20 minutes
6. Take a piece and knead it into a ball
7. Roll it into a thin skin, make a cut, and wrap it with meat
8. Pinch the edges and roll them into a cake
9. Brush with a layer of oil and layer of egg yolk
10. Preheat the oven at 180 degrees and bake on the top and bottom for 10 minutes to complete
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