1. Prepare the main ingredients; prepare the auxiliary ingredients, chop or break the dried cranberries
2. All the ingredients except shredded cranberries and 5 grams of olive oil are put into the bucket of the bread machine; first use chopsticks to stir the dough to prevent the dry powder from flying around when starting
3. After a kneading program is over, the dough begins to become gluten; 15 minutes after starting a kneading program again, the dough can pull out the film
4. Take out the dough to the cutting board, round the dough, and continue to put it back into the bucket of the bread machine
5. Cover the bread machine barrel with a damp cloth and cover it for a shot; at this time, the machine is not powered on; if the room temperature is low, it is recommended to use the fermentation function of the bread machine
6. Room temperature 23 degrees, fermentation for one hour to twice as big
7. Take out the dough and press to exhaust, divide into 5 parts; round the dough, cover with plastic wrap and proof for 15 minutes
8. Take a small dough, flatten it and roll it out; brush a layer of olive oil on the dough
9. Sprinkle some shredded coconut and dried cranberries
10. Make all the 5 doughs in turn, and stack them together. Finally, use a rolling pin to slightly roll out the top layer; cut into 5 equal portions
11. Place the dough in the bread machine bucket with the cut upwards; continue to cover the bucket with a damp cloth and put it in the bread machine
12. About an hour and a half, the dough will be fermented in place. Brush the surface of the dough with egg wash, sprinkle with the remaining shredded coconut and dried cranberries; start the baking process for 45 minutes, and it will burn. At this time, the bread machine barrel has been wrapped in tin foil
13. When the time is up, put out the bread machine bucket; buckle out the bread and let it cool on the grid
14. Tear the bread to see, the organization is fine, the bread is soft; very soft and light
Tips:Use virgin olive oil to make bread, the tissue is as soft and healthier; the bread machine barrel is wrapped in tin foil in advance.
