Melaleuca Cranberry Toast
1.
Prepare the main materials;
2.
Prepare the accessories, chop or break the dried cranberries;
3.
Put all the ingredients except shredded coconut cranberries and 5 grams of olive oil into the bucket of the bread machine;
4.
Stir the dough with chopsticks first to prevent the dry powder from flying around when starting;
5.
After a kneading procedure ends, the dough begins to become gluten;
6.
15 minutes after starting a kneading program again, the dough can be pulled out of the film;
7.
Take out the dough to the cutting board, round the dough, and continue to put it back into the bucket of the bread machine;
8.
Cover the bucket of the bread machine with a damp cloth and cover it for a shot; at this time, the machine is not powered on; if the room temperature is low, it is recommended to use the fermentation function of the bread machine;
9.
Room temperature 23 degrees, fermentation for one hour to twice the size;
10.
Take out the dough and press to exhaust, divide into 5 parts;
11.
Round the dough, cover with plastic wrap and proof for 15 minutes;
12.
Take a small dough, flatten and roll it out; brush a layer of olive oil on the dough;
13.
Sprinkle some shredded coconut and dried cranberries;
14.
Finish all the 5 doughs in turn, and stack them together, and finally use a rolling pin to slightly press on the top layer;
15.
Cut into 5 equal portions;
16.
Place the dough in the bread machine bucket with the cut upwards; continue to cover the bucket with a damp cloth and put it in the bread machine for a second pass;
17.
About an hour and a half, the dough will be fermented in place. Brush the surface of the dough with egg wash, sprinkle with the remaining shredded coconut and dried cranberries; start the baking process for 45 minutes, and it will burn. At this time, the bread machine barrel has been wrapped with tin foil;
18.
When the time is up, bring up the bread machine bucket;
19.
Tuck out the bread and let it cool on the grid;
20.
Tear the bread to see, the organization is fine and the bread is soft; very soft and light.
Tips:
Use virgin olive oil to make bread, the tissue is as soft and healthier; the bread machine barrel is wrapped in tin foil in advance.
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