Melaleuca Cranberry Toast

Melaleuca Cranberry Toast

by Yoha Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

All extra virgin olive oil is used instead of butter. The toast made can also be shredded, and no high flour is used. Only ordinary flour is used. This toast is suitable for tearing and eating by hand."

Melaleuca Cranberry Toast

1. Prepare the main materials;

Melaleuca Cranberry Toast recipe

2. Prepare the accessories, chop or break the dried cranberries;

Melaleuca Cranberry Toast recipe

3. Put all the ingredients except shredded coconut cranberries and 5 grams of olive oil into the bucket of the bread machine;

Melaleuca Cranberry Toast recipe

4. Stir the dough with chopsticks first to prevent the dry powder from flying around when starting;

Melaleuca Cranberry Toast recipe

5. After a kneading procedure ends, the dough begins to become gluten;

Melaleuca Cranberry Toast recipe

6. 15 minutes after starting a kneading program again, the dough can be pulled out of the film;

Melaleuca Cranberry Toast recipe

7. Take out the dough to the cutting board, round the dough, and continue to put it back into the bucket of the bread machine;

Melaleuca Cranberry Toast recipe

8. Cover the bucket of the bread machine with a damp cloth and cover it for a shot; at this time, the machine is not powered on; if the room temperature is low, it is recommended to use the fermentation function of the bread machine;

Melaleuca Cranberry Toast recipe

9. Room temperature 23 degrees, fermentation for one hour to twice the size;

Melaleuca Cranberry Toast recipe

10. Take out the dough and press to exhaust, divide into 5 parts;

Melaleuca Cranberry Toast recipe

11. Round the dough, cover with plastic wrap and proof for 15 minutes;

Melaleuca Cranberry Toast recipe

12. Take a small dough, flatten and roll it out; brush a layer of olive oil on the dough;

Melaleuca Cranberry Toast recipe

13. Sprinkle some shredded coconut and dried cranberries;

Melaleuca Cranberry Toast recipe

14. Finish all the 5 doughs in turn, and stack them together, and finally use a rolling pin to slightly press on the top layer;

Melaleuca Cranberry Toast recipe

15. Cut into 5 equal portions;

Melaleuca Cranberry Toast recipe

16. Place the dough in the bread machine bucket with the cut upwards; continue to cover the bucket with a damp cloth and put it in the bread machine for a second pass;

Melaleuca Cranberry Toast recipe

17. About an hour and a half, the dough will be fermented in place. Brush the surface of the dough with egg wash, sprinkle with the remaining shredded coconut and dried cranberries; start the baking process for 45 minutes, and it will burn. At this time, the bread machine barrel has been wrapped with tin foil;

Melaleuca Cranberry Toast recipe

18. When the time is up, bring up the bread machine bucket;

Melaleuca Cranberry Toast recipe

19. Tuck out the bread and let it cool on the grid;

Melaleuca Cranberry Toast recipe

20. Tear the bread to see, the organization is fine and the bread is soft; very soft and light.

Melaleuca Cranberry Toast recipe

Tips:

Use virgin olive oil to make bread, the tissue is as soft and healthier; the bread machine barrel is wrapped in tin foil in advance.

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