1. Add an egg to the flour, add an appropriate amount of warm water to knead the flour
2. I'm lazy, I use a bread machine to make noodles
3. Taking advantage of the kneading time of the kneading machine, I started to prepare the stuffing. Chop the pork into meat fillings, chop the shallots, mince the ginger, add pork, shallots, ginger, pepper, oil, chicken essence, and sesame oil in turn and stir, because the oil consumption does not need to add additional salt
4. After 30 minutes, take out the kneaded dough from the bread machine, and then knead it by hand for another five minutes to make the dough stronger. Pull out a piece of dough, roll it out into a rectangle slightly larger than A4 paper, and then divide it into thirds and cut Two knives, without cutting in the middle
5. Fill in the meat according to the Jiugong grid, pay attention, do not fill the last piece, because too much meat is difficult to seal. 2. Stack the meatloaf in the order shown in the figure
6. Roll the folded meatloaf into a round cake with a rolling pin
7. Brush a little oil into the pan, put the meatloaf out of the pan, and fry both sides until golden brown.
8. The fragrant meatloaf is out of the pan, and the meatloaf should be eaten while it is hot
