Melaleuca Meatloaf

Name: Melaleuca Meatloaf
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork (back butt tip); 1 piece Eggs (local chicken); 300g Flour; 1/2 teaspoon black pepper powder; 1/2 tbsp Oyster sauce; 1/2 teaspoon Chicken Bouillon Powder; 1 small piece ginger; 1 teaspoon sesame oil; 1 small handful Shallots; Some Vegetable oil

by Mummy Pig Head

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Suddenly I wanted to eat meatloaf, so I remembered to make Melaleuca meatloaf. There are no green onions in the food shop downstairs. Just mix the meat with spring onions~ It will be fragrant. The meatloaf should be eaten while it is hot. There is no such smell at all.

Melaleuca Meatloaf

1. Add an egg to the flour, add an appropriate amount of warm water to knead the flour

2. I'm lazy, I use a bread machine to make noodles

3. Taking advantage of the kneading time of the kneading machine, I started to prepare the stuffing. Chop the pork into meat fillings, chop the shallots, mince the ginger, add pork, shallots, ginger, pepper, oil, chicken essence, and sesame oil in turn and stir, because the oil consumption does not need to add additional salt

4. After 30 minutes, take out the kneaded dough from the bread machine, and then knead it by hand for another five minutes to make the dough stronger. Pull out a piece of dough, roll it out into a rectangle slightly larger than A4 paper, and then divide it into thirds and cut Two knives, without cutting in the middle

5. Fill in the meat according to the Jiugong grid, pay attention, do not fill the last piece, because too much meat is difficult to seal. 2. Stack the meatloaf in the order shown in the figure