#春食野菜香# Melaleuca Wormwood
1.
Wash the wormwood, add 150g of water and boil for about 10 minutes (add a little salt)
2.
Let the wormwood water cool down, and it will turn into green when it is cold, which looks good
3.
Add white sugar to the egg and stir until the white sugar melts
4.
Add 100g milk and 100g wormwood juice and mix well
5.
Add the butter melted in water and stir well
6.
Add low powder and stir evenly
7.
After sieving twice, cover with plastic wrap and store in the refrigerator for one hour
8.
Take it out and stir it after an hour
9.
Pour a small spoon of batter into the pan when it is hot, and you can start the pan when it is slightly bubbling
10.
250g whipped cream, add appropriate amount of powdered sugar to whip
11.
Send it out
12.
Let all the mullet skins cool and put on a layer of cream
13.
Faint wormwood fragrance~
14.
Finished product