#春食野菜香# Melaleuca Wormwood

by HI flowers

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Wormwood

Efficacy: warming meridian, promoting qi and blood circulation, dispelling dampness and removing cold, relieving swelling, regaining yang, relieving adversity, and restoring fetus.

Contraindications; fever, high blood pressure above 150/90, diabetes, acute infectious diseases should be avoided.

Melaleuca wormwood ~ a faint scent of wormwood, satisfying~"

Ingredients

100g Wormwood Juice
100g Low-gluten Flour
100g Pure Milk
30g Butter

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3 pcs Egg

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250g Light Cream
40g White Sugar

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Some Powdered Sugar

#春食野菜香# Melaleuca Wormwood

1. Wash the wormwood, add 150g of water and boil for about 10 minutes (add a little salt)

2. Let the wormwood water cool down, and it will turn into green when it is cold, which looks good

3. Add white sugar to the egg and stir until the white sugar melts

4. Add 100g milk and 100g wormwood juice and mix well

5. Add the butter melted in water and stir well

6. Add low powder and stir evenly

7. After sieving twice, cover with plastic wrap and store in the refrigerator for one hour

8. Take it out and stir it after an hour

9. Pour a small spoon of batter into the pan when it is hot, and you can start the pan when it is slightly bubbling

10. 250g whipped cream, add appropriate amount of powdered sugar to whip

11. Send it out

12. Let all the mullet skins cool and put on a layer of cream

13. Faint wormwood fragrance~

14. Finished product

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