Melon Ice Cream

by Wanshanhong

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

It's hot, make some ice cream to cool off. Today’s ice cream is paired with super-sweet melon cubes, which tastes good. "

Ingredients

Melon Ice Cream

1. Add sugar to the chilled whipped cream.

2. Send it to a slightly fluid state.

3. Add yogurt.

4. Stir evenly.

5. The lotus seed powder is boiled with about 20 grams of warm water.

6. Then add boiling water and stir until it becomes transparent and let cool.

7. Pour the lotus seed soup into the cream.

8. Stir evenly.

9. Peel the honeydew, remove the seeds and cut into small pieces.

10. Put it in the ice cream paste and mix well.

11. Pour into a container and freeze for more than 4 hours.

12. Just dig the balls when you eat, and make a small boat with honeydew melon, which looks better.

Tips:
Honeydew melon is very sweet and does not require too much sugar.

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