Meng Milkshake Brown Sugar Cake
1.
200 grams of flour, 100 grams of milkshake.
2.
Add 2 grams of yeast and 1 teaspoon of sugar.
3.
And into dough.
4.
Leave it in the refrigerator to ferment overnight.
5.
Knead the dough and divide it into 7 doses.
6.
1 part of white sugar, 1 part of brown sugar, and 1 part of plain flour each account for one-third of each, stir and pack into the cake evenly.
7.
All inclusive.
8.
饧一会
9.
Heat the pan with a little oil and start pancakes over medium heat.
10.
Turn it over in two minutes, and burn on both sides.
11.
Milky brown sugar pie.