Meng Milkshake Brown Sugar Cake

by Seeking a dream one ZbDu

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Milk and noodles have a special fragrance, as long as there is milk, yogurt, milkshakes and so on at home, I will definitely use them. Someone in the family bought Mengniu fiber milkshake and I used it to make brown sugar pie in the morning. "

Ingredients

Meng Milkshake Brown Sugar Cake

1. 200 grams of flour, 100 grams of milkshake.

2. Add 2 grams of yeast and 1 teaspoon of sugar.

3. And into dough.

4. Leave it in the refrigerator to ferment overnight.

5. Knead the dough and divide it into 7 doses.

6. 1 part of white sugar, 1 part of brown sugar, and 1 part of plain flour each account for one-third of each, stir and pack into the cake evenly.

7. All inclusive.

8. 饧一会

9. Heat the pan with a little oil and start pancakes over medium heat.

10. Turn it over in two minutes, and burn on both sides.

11. Milky brown sugar pie.

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