Meng Milkshake Brown Sugar Cake

Meng Milkshake Brown Sugar Cake

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Milk and noodles have a special fragrance, as long as there is milk, yogurt, milkshakes and so on at home, I will definitely use them. Someone in the family bought Mengniu fiber milkshake and I used it to make brown sugar pie in the morning. "

Ingredients

Meng Milkshake Brown Sugar Cake

1. 200 grams of flour, 100 grams of milkshake.

Meng Milkshake Brown Sugar Cake recipe

2. Add 2 grams of yeast and 1 teaspoon of sugar.

Meng Milkshake Brown Sugar Cake recipe

3. And into dough.

Meng Milkshake Brown Sugar Cake recipe

4. Leave it in the refrigerator to ferment overnight.

Meng Milkshake Brown Sugar Cake recipe

5. Knead the dough and divide it into 7 doses.

Meng Milkshake Brown Sugar Cake recipe

6. 1 part of white sugar, 1 part of brown sugar, and 1 part of plain flour each account for one-third of each, stir and pack into the cake evenly.

Meng Milkshake Brown Sugar Cake recipe

7. All inclusive.

Meng Milkshake Brown Sugar Cake recipe

8. 饧一会

Meng Milkshake Brown Sugar Cake recipe

9. Heat the pan with a little oil and start pancakes over medium heat.

Meng Milkshake Brown Sugar Cake recipe

10. Turn it over in two minutes, and burn on both sides.

Meng Milkshake Brown Sugar Cake recipe

11. Milky brown sugar pie.

Meng Milkshake Brown Sugar Cake recipe

Comments

Similar recipes

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder

Pumpkin Noodles Patterned Buns

Plain Flour, Pumpkin, Yeast

Corn Pudding

Plain Flour, Milk, Cornmeal

Pumpkin and Fragrant Bean Two-color Hanamaki

Peeled Pumpkin, Plain Flour, Yeast