Mengfen Watermelon Jelly

Name: Mengfen Watermelon Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g watermelon; 3 slices Gillian; 100ml Rui O Cocktail; Some Honey bean

by I am happy to meet

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

This dessert is best for refreshing in the hot summer. The pinkish tone and the refreshing taste of Q bombs will keep you cool for a summer!

Ingredients

300g Watermelon
3 slices Gillian
100ml Rui O Cocktail
Some Honey Bean

Mengfen Watermelon Jelly

1. Take the watermelon flesh and remove the seeds.

2. Pour the watermelon flesh into the food processor and beat it into juice.

3. Strain the watermelon juice with a sieve, so that the taste will be more delicate.

4. Take (Punzhi) vodka-flavored cocktail and pour it into 100 ml of watermelon juice and stir well.

5. Soak the gelatine slices in cold water in advance, pour hot water into the pot, and dissolve in water.

6. Steps 4 and 5 are mixed and stirred.

7. Put the same amount into the pudding bottle and put it in the refrigerator for several hours. The liquid is solidified and ready to be jelly, take it out and eat.