Mengfen Watermelon Jelly

Mengfen Watermelon Jelly

by I am happy to meet

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This dessert is best for refreshing in the hot summer. The pinkish tone and the refreshing taste of Q bombs will keep you cool for a summer!

Ingredients

Mengfen Watermelon Jelly

1. Take the watermelon flesh and remove the seeds.

Mengfen Watermelon Jelly recipe

2. Pour the watermelon flesh into the food processor and beat it into juice.

Mengfen Watermelon Jelly recipe

3. Strain the watermelon juice with a sieve, so that the taste will be more delicate.

Mengfen Watermelon Jelly recipe

4. Take (Punzhi) vodka-flavored cocktail and pour it into 100 ml of watermelon juice and stir well.

Mengfen Watermelon Jelly recipe

5. Soak the gelatine slices in cold water in advance, pour hot water into the pot, and dissolve in water.

Mengfen Watermelon Jelly recipe

6. Steps 4 and 5 are mixed and stirred.

Mengfen Watermelon Jelly recipe

7. Put the same amount into the pudding bottle and put it in the refrigerator for several hours. The liquid is solidified and ready to be jelly, take it out and eat.

Mengfen Watermelon Jelly recipe

8. The pink color is cute, isn't it?

Mengfen Watermelon Jelly recipe

9. I really like the colorful colors of Rui Ao cocktails, which makes people feel happy! Use it to make gourmet ice drinks, the taste is also great!

Mengfen Watermelon Jelly recipe

10. You can also add an appropriate amount of honey beans, um, it's very delicious.

Mengfen Watermelon Jelly recipe

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