Mengfen Watermelon Jelly
1.
Take the watermelon flesh and remove the seeds.
2.
Pour the watermelon flesh into the food processor and beat it into juice.
3.
Strain the watermelon juice with a sieve, so that the taste will be more delicate.
4.
Take (Punzhi) vodka-flavored cocktail and pour it into 100 ml of watermelon juice and stir well.
5.
Soak the gelatine slices in cold water in advance, pour hot water into the pot, and dissolve in water.
6.
Steps 4 and 5 are mixed and stirred.
7.
Put the same amount into the pudding bottle and put it in the refrigerator for several hours. The liquid is solidified and ready to be jelly, take it out and eat.
8.
The pink color is cute, isn't it?
9.
I really like the colorful colors of Rui Ao cocktails, which makes people feel happy! Use it to make gourmet ice drinks, the taste is also great!
10.
You can also add an appropriate amount of honey beans, um, it's very delicious.