Mentai Fish Bean Sprout Soup

Name: Mentai Fish Bean Sprout Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Mentai; Some salt; Some shallot; Some ginger; Some garlic; Some beef noodles

by Qi's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Mentai fish is the most commonly eaten by Koreans. Mentai fish is thick with garlic cloves and has no small spines, which is suitable for the elderly and children to eat. There are many ways to make Mentai Fish. Anything that is braised and stewed in brown sauce is very good. The soup is also very delicious. When there is bean sprouts at home, I made this Mentai Fish and Bean Sprout Soup. "

Ingredients

A Mentai
Some Salt
Some Shallot
Some Ginger
Some Garlic
Some Beef Noodles

Mentai Fish Bean Sprout Soup

1. Remove the intestines and wash the mental fish, cut into sections, and cut the green onion and ginger for later use

2. Bean sprouts to root and wash

3. Put water in a pot, add the minced fish and green onion ginger, bring to a boil

4. After the pot is boiled, skim the scum

5. Boil the minta for about 10 minutes, add bean sprouts, and cook for about 5 minutes

6. Add Daxi Dai beef noodles and a pinch of salt to taste

7. Finally, add the chopped green onion and garlic and stir well (you can also add some chili noodles if you like spicy food)

8. I put in some instant kelp again, soak it and you can eat it

Tips:
1. This soup is boiled in water without oil

2. If you like spicy food, you can put some chili noodles

3. Mine is instant kelp. You can eat it when you soak in the water. If you don’t have it, you don’t need to put it. If it is dried or fresh, you should put it with bean sprouts.