1. Prepare ingredients
2. Three eggs, just take the egg whites, add the juice of half a lemon, or a few drops of white rice vinegar!
3. Add sugar in two portions and beat with an electric whisk!
4. Dispense it to medium dry foaming, just lift it to the hooked state!
5. After the milk powder is mixed with cornstarch, sift and pour into the beaten egg whites, stir! Then put it in a piping bag!
6. Spread a layer of baking paper on the baking tray and squeeze out the meringue
7. Uniform size
8. Preheat the oven at 110 degrees, put it in and bake for 110 minutes. When it's done, take it out for 5 minutes, let it cool, bottle it, and seal it!
9. It tastes good, suitable for children
10. Sealed and preserved
