Meringue Moon Cakes
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ripe peanuts and chopped dry.
2. Bake the sesame seeds in the oven.
3. Baked in flour on a plate.
4. Use flour and water, oil, 2:1:1 and become water and oily skin.
5. Black sesame and roasted cooked noodles are added with corn oil and made into shortbread noodles.
6. Make fillings of the right size.
7. Peel the dragon fruit.
8. Juicing.
9. Add corn oil and flour to the squeezed juice to make water and oily skins.
10. Two kinds of water and oil leather wrap a piece of shortbread.
11. The rod is rolled up into a thin skin into a long strip.
12. Cut a small dose of the right size.
13. Press and roll the bun skin.
14. Pack stuffing.
15. Finished product
16. Finished product
17. The cooked color is not so bright anymore.
