Mexican Avocado Salad
                            
                                1.
                                Wipe clean tomatoes, limes, and onions. Wash the coriander.
                                    
                            
                            
                                2.
                                Dice tomatoes, onions, and chop coriander.
                                    
                            
                            
                                3.
                                Crush the avocado with a large spoon, squeeze the lime juice, add sea salt, and mix with the cut ingredients and enjoy. It is suitable for tortillas, Taco, or toast.
                                    
                            
                            
                                Tips: 
                                The avocado must be well-ripe, pinch it with your hands if it is soft, it will prove to be edible.