Mexican Avocado Salad
1.
Wipe clean tomatoes, limes, and onions. Wash the coriander.
2.
Dice tomatoes, onions, and chop coriander.
3.
Crush the avocado with a large spoon, squeeze the lime juice, add sea salt, and mix with the cut ingredients and enjoy. It is suitable for tortillas, Taco, or toast.
Tips:
The avocado must be well-ripe, pinch it with your hands if it is soft, it will prove to be edible.