Mexican Avocado Salad

by Teachmecuisine

4.7 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

4

This avocado salad is delicious and beautiful. Avocados are rich in Omega-3, potassium, magnesium, fiber, vitamin C, and vitamin B-6.

Ingredients

Mexican Avocado Salad

1. Wipe clean tomatoes, limes, and onions. Wash the coriander.

2. Dice tomatoes, onions, and chop coriander.

3. Crush the avocado with a large spoon, squeeze the lime juice, add sea salt, and mix with the cut ingredients and enjoy. It is suitable for tortillas, Taco, or toast.

Tips:

The avocado must be well-ripe, pinch it with your hands if it is soft, it will prove to be edible.

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