Mexican Classic Cobb Salad
by Serena79
Favorite
Difficulty
Easy
Time
15m
Serving
2
I like this salad [Avocado]
1. 1. Wash the cherry tomatoes and cut in half. 2. Cut the avocado in half and remove the core.
2. Cut the avocado horizontally and longitudinally, and scoop the avocado out of the shell with a spoon.
3. Preheat in a frying pan, pour olive oil or ordinary cooking oil, and fry two chicken breasts in the pan anyway. After frying, cut the chicken breast into pieces. And sprinkle with black pepper
4. Slice the black olives and make 1-2 black olives.
5. 1. Put the eggs in raw water and cook for about 13 minutes on medium heat. After they are cooked, slice the eggs and put them on a plate. 2. Wash the lettuce, cut it, and put it on the plate. 3. Put the avocado and cherry tomatoes on the plate.
6. Put the chicken breast on the plate and you're done.
7. A recent photo of black olives and black pepper
8. Recent photos of baby avocado
