Mexican Roast Duck

Mexican Roast Duck

1. Soak the duck breast with milk and black pepper for 10 minutes

2. Take out the duck breast and marinate for 10 minutes with Donggu soy sauce, deliciously fresh, steamed fish soy sauce and Huadiao wine!

3. Wrap it in tin foil, like an oven, and bake it for 15 minutes after heating at 250 to 250.

4. Take it out, slice it and put it on the plate

5. The picture was deleted without knowing how. Can only be explained in words! ! !

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