Mi Ma's Secret Roasted Wings

Name: Mi Ma's Secret Roasted Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 In the wings; 1 piece Grapefruit peel; 6s Fennel leaf; 2 tablespoons Orleans BBQ Sauce; 70ml Red wine

by Rice grannies

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like cooking in the oven very much. It has no oily smoke and is simple and easy to operate. It is best for lazy people like me without washing the pot! The Orleans grilled wing of the absolute restaurant has always been too sweet and scented, so I improved it myself, adding grapefruit peel to relieve the scent, and the fennel not only removes the fishy smell and increases the aroma. The taste after coming out is really good! I can’t finish eating one of the Orleans grilled wings that I usually sell out. I made four of them, haha"

Ingredients

Mi Ma's Secret Roasted Wings

1. Wash chicken wings and drain.

2. Use a fork to make holes on both sides of the chicken wings to make it tasty.

3. Pour in the red wine, Orleans barbecue sauce, and massage the chicken wings with your hands for 5 minutes.

4. Cover with plastic wrap and marinate for 2-3 hours.

5. Put a piece of grapefruit peel on the baking tray with tin foil, put the baking tray under the grill, put the chicken wings on the grill, brush a layer of marinated juice, and put fennel leaves on the chicken wings.

6. Put it into the preheated oven and bake it at 210°C for 15 minutes, then take it out and turn it over and brush with a layer of Orleans barbecue sauce, put it in the oven again and bake for 8 minutes, then out of the oven. Forgot to take a picture in this step. Hehe.

7. The finished picture, isn't it good? Ha ha.

Tips:
1. Use a fork or toothpick to tie the chicken wings, which is easy to taste.
2. Adding red wine is to remove the fishy smell, give fragrance and add color.
3. The fresh fennel leaves are to give away the smell, and the taste is more delicate and elegant than the fennel powder.
4. Put the grapefruit peel on the baking tray with tin foil, and place it under the grill. One is to catch the oil, and the other is to let the fragrance of the grapefruit peel slowly penetrate into the chicken wings in the form of steam.