Mickey Purple Potato Mousse Cake
1.
The cream cheese is softened at room temperature in advance, then add 20 grams of caster sugar and beat evenly, preferably with hot water, so that the cream cheese will be smooth
2.
Add 50 grams of milk and purple potato mash, then use a whisk at low speed to beat evenly. If it tastes like a cake, you can sift the cheese batter
3.
This is what it looks like after mixing
4.
Soak the gelatine slices in cold water, then heat the remaining 45 g of milk in a milk pan, add the drained gelatine slices, and stir until melted
5.
Add the remaining 20 grams of sugar to the whipped cream and beat until it can barely run.
6.
Then pour the purple potato cheese paste into it and mix well
7.
Pour the milk gelatin liquid into the mixture in step 6 and stir evenly
8.
The finished purple potato paste should be delicate and smooth
9.
Take out the mold covered with finger biscuits, pour into the cheese paste, smooth the surface, and keep it in the refrigerator for more than 4 hours
10.
The solidified cake is taken out of the refrigerator and ready to be eaten after unmolding. To look good, you can sprinkle a layer of purple sweet potato flour
11.
The more you look at it, the more cute it is, and it tastes great
Tips:
1. I bought this Mickey model on Taobao, 70 yuan each, about 6 inches in size, just for girls to like. You don’t need to buy it, just use a 6-inch live bottom cake mold to make it;
2. In order to save time, I made finger biscuit paste to make the base. You can also use chiffon cake or sponge cake to make the base. It is better to use digestive biscuits mixed with melted butter liquid as a base;
3. In order to make the purple potato mousse delicate, the purple potato mash must be filtered. Otherwise, it is easy to have dark color blocks on the surface of the cake;
4. In order to look good, I finally sprinkled a layer of purple purple potato powder. If you eat it at home, you don't need to be so fancy;
5. The taste of this cake is very good, I don't add much sugar, because the purple sweet potato itself is sweet. The aroma of purple sweet potato blends with the abundance of cream cheese. It melts in your mouth. The gentleman in our family loves it very much;
6. This cake should be kept in the refrigerator and eat it as soon as possible. The longer it is left, the more discount it tastes.
