Microwave Clams

Microwave Clams

by Yoha Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Clams, Qingdao people call it: Gala, the most favorite is the original Gala, steaming is a way, microwave clams are really authentic, the soup is kept in the container, how much you eat, There is never time to eat enough. "

Ingredients

Microwave Clams

1. Put the bought clams in clean water and rub them back and forth with both hands to rub off the mucus on the surface. There is no need to spit sand. Selling clams in Qingdao must be sand-spitting. Local people who have not vomited will not buy them; remember to buy them alive;

Microwave Clams recipe

2. The washed clams are placed on a plate. As long as the porcelain has no gold and silver edges, it can be put into the microwave oven;

Microwave Clams recipe

3. Cover with plastic wrap;

Microwave Clams recipe

4. Poke a few holes in the plastic wrap with a toothpick;

Microwave Clams recipe

5. Put the plate in the microwave;

Microwave Clams recipe

6. Choose microwave power, use high fire, choose 2 times for 2 minutes, which is 4 minutes, and press to start working;

Microwave Clams recipe

7. When the time comes, take out the plate with gloves, open the mouth of all the clams, and the heat is basically on the plate; eat while it is hot.

Microwave Clams recipe

Tips:

If you eat clams like this, you don’t need to dip anything. They should be as fresh and fresh as they are. I use flower-skin clams, which are produced in the local Red Island. They have thin skin and meat. If you buy thick-skinned clams, the time should be extended accordingly. Mainly with clam openings.

Comments

Similar recipes

Seafood Soup

Tofu, Squash, Soy Sprouts

Kuaishou Seafood Risotto

Rice, Clams, Mussels

Korean Miso Soup

Tofu (north), Clams, Onion

Tomato Pimple Soup

Egg, Flour, Clams

Tom Yum Goong Soup

Sea Shrimp, Clams, Straw Mushroom

Miso Soup

Beef, White Radish, Tofu