1. Put the bought clams in clean water and rub them back and forth with both hands to rub off the mucus on the surface. There is no need to spit sand. Selling clams in Qingdao must be sand-spitting. Local people who have not vomited will not buy them; remember to buy them alive;
2. The washed clams are placed on a plate. As long as the porcelain has no gold and silver edges, it can be put into the microwave oven;
3. Cover with plastic wrap;
4. Poke a few holes in the plastic wrap with a toothpick;
5. Put the plate in the microwave;
6. Choose microwave power, use high fire, choose 2 times for 2 minutes, which is 4 minutes, and press to start working;
7. When the time comes, take out the plate with gloves, open the mouth of all the clams, and the heat is basically on the plate; eat while it is hot.
Tips:If you eat clams like this, you don’t need to dip anything. They should be as fresh and fresh as they are. I use flower-skin clams, which are produced in the local Red Island. They have thin skin and meat. If you buy thick-skinned clams, the time should be extended accordingly. Mainly with clam openings.
