1. Add 150g of glutinous rice flour to 8ml of edible oil, an appropriate amount of water, and make a batter
2. Put the batter in the microwave and heat it on high heat for 2 minutes, then take it out and stir evenly, put it in the microwave again, heat it on high heat for 2 minutes, take it out and let it cool
3. 40g raw soybean powder, pour it into a plate, spread it out, put it in the microwave, and heat it on high heat for about 2 minutes
4. Roll out the dough and sprinkle with cooked soybean powder evenly
5. Spread 80g red bean paste evenly on the noodles, roll up and cut into sections, and enjoy
