Microwave Mug Cake
1.
60 grams of whole milk, 15 grams of unsalted butter, and 40 grams of dark chocolate broken into small pieces are placed in a mug, then brown sugar is added, and bitten in the microwave for 1 minute
2.
Stir well after taking it out
3.
Pour in 36 grams of self-raising powder and 9 grams of cocoa powder
4.
Stir evenly, put it into the microwave oven again for 1 minute and 30 seconds