1. Mix all the materials
2. Filter it again
3. Put it in the microwave oven on high heat and cook, take out every 30 seconds and stir evenly
4. This is what it looks like for a minute
5. I spent a total of five minutes, the batter was formed, and there was no need for it to grow.
6. Put it on a greased dish, cover with plastic wrap and refrigerate for half an hour
7. Purple potato filling leftover from making bread
8. Put on disposable gloves, take a small piece of dough and knead it round
9. Glue a little cooked powder, put a spoonful of cream first, then a spoonful of purple potato filling, and finally cover the cream
10. Gently pinch and close the mouth
11. Put the prepared Xue Mei Niang in the cooked powder and roll it around, then put it in the refrigerator and chill for an hour before eating
12. The dough will stick to your hands, so you have to wear gloves before doing it
13. QQ's Xue Mei Niang
Tips:The first time I used 100ml milk, the noodles were too sticky and difficult to handle. This time it was still slightly sticky, but the skin was very Q. It tasted better than the ones sold outside.
Cooked noodles: Put the raw glutinous rice noodles in the pan and fry them slightly yellow.
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