Microwave Quick Sukiyaki

Name: Microwave Quick Sukiyaki
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Fat cow; 3s Shiitake Mushrooms; 4-5 small pieces Old tofu; 3 short segments Green onions

by Lotus Bunny

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I don’t know what recipes are good. Some babies said they want microwave recipes. This is easy and fast to absorb. You can also buy ready-made sauces to make. If you are eating alone, the rice is cooked, the ingredients are prepared, and the microwave oven is bitten, and you can do it again!

Ingredients

85g Fat Cow
3s Shiitake Mushrooms
4-5 small pieces Old Tofu
3 short segments Green Onions

Microwave Quick Sukiyaki

1. Shiitake mushrooms, tofu, green onions, put in a bowl

2. Put beef slices on top

3. Pour the sukiyaki sauce

4. Sukiyaki Sauce: Water: Cooking Sake: Wanzi Soy Sauce: Mirin 2:1:3:2
Cover or wrap in a microwave oven on medium heat (600W) for 8 minutes. (I divided it into 2 times for 4 minutes, turning the shiitake mushrooms and meat halfway through)

Tips:
PS: Everyone's microwave oven is different. The new one I bought is 600W. If the microwave is 500W, the heating time is 1.2 times; if it is 700W, the heating time is 0.9 times; the specific time depends on the situation of the microwave oven. Go adjust!