1. Prepare the ingredients.
2. Put corn flour, flour, and yeast in a microwave container.
3. Stir in warm water to make a slightly thick batter.
4. Wash the red dates, remove the pit, and cut into small pieces.
5. Place the red dates on the batter, cover and leave to ferment in a warm place.
6. Make it twice as big.
7. Put it in the microwave for 3 minutes on high heat.
8. Take it out of the microwave, the surface is still wet.
9. Then put it in the microwave and open the lid on medium heat for 6 minutes.
10. Take out the toothpicks and tie them. If the toothpicks are dry and not sticky, they will be cooked. Buckle it out and let cool.
11. Cut into pieces.
Tips:The ratio of flour to cornmeal is 1:1. It is recommended to use finer cornmeal, which tastes good.
