1. Ingredients: sharp chili seasoning: sesame, salt.
2. Wash the sharp peppers, remove the stems and seeds
3. Roll out the sesame seeds
4. Mix the crushed sesame seeds and salt to form sesame salt. The ratio of the two can be adjusted according to your own taste
5. Put it in the microwave, high heat for 3 minutes, turn over and high heat for 2 minutes, take out
6. Cut off the spicy tendons
7. Then cut it into strips, put them on the plate, and garnish for later use
8.
Put the sesame salt into the hot pepper dish, dip it and serve.
Tips:The microwave time is for reference only.
