Microwave Version Chopped Pepper Kaiping Fish

Name: Microwave Version Chopped Pepper Kaiping Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 850g Wuchang fish; 20g Green onion ginger; 100g Homemade Chopped Chili Sauce; 40ml Corn oil; 30ml Rice wine; 2g pepper; 2g salt

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I always see my friends making steamed fish with chopped peppers, but my family doesn’t eat spicy ones. The chopped peppers I bought are too spicy. A while ago, I made the non-spicy chopped pepper sauce by myself. This time it is useful. I thought that the cut fish would be easier to taste and be cooked, so I made a kaiping fish, sprinkled with homemade chopped pepper on top, and turned it in the microwave for 6 minutes, sprinkled with shredded green onions and poured hot oil on it. The taste is really good. ! The chopped chili sauce made by myself is not spicy and beautiful in color. Because garlic, ginger, sugar and salt were added when making chopped chili sauce, I didn't add sugar and garlic except for simple pickling. The chopped chili sauce I made is salty, so I didn't add steamed fish soy sauce. If chopped chili sauce is not salty, adding some soy sauce will also taste great.
The fish I used today is 850 grams. I used it for 6 minutes. It feels just right. If your fish is different in size, you need to increase or decrease the time.

Ingredients

Microwave Version Chopped Pepper Kaiping Fish

1. Wuchang fish scales and viscera are cleaned

Microwave Version Chopped Pepper Kaiping Fish recipe

2. Cut off the fins and head and tail

3. Cut the tail into four sections, cut the fish body from the back and cut it into strips. Be careful not to cut off the belly.

4. Prepare shredded ginger, green onion, pepper, salt and 30ml rice wine

5. Put the fish in a basin, add shredded green onion, ginger pepper, salt and rice wine, mix well and marinate for 1 hour

6. Take a big round plate and put some shredded ginger on the bottom of the plate

7. Dry the marinated fish with kitchen paper, and pick out the marinated ingredients

8. As shown in the plate

9. Spread your own chopped pepper on the fish with a spoon

10. After laying the chopped pepper, cover it with plastic wrap (it is recommended to use a special lid for microwave oven, which is environmentally friendly and healthier. If not, you can temporarily replace it with plastic wrap)

11. Stick a few holes in the plastic wrap with bamboo sticks

12. Then put it in the microwave oven, close the door, and press the start button at a fixed time of 6 minutes

13. When the time is up, open the door of the microwave oven, take out the fish dish with gloves, tear off the plastic wrap (be careful not to burn your hands), then cut some shredded green onions and spread them on the fish

14. Add 40 milliliters of corn oil in a microwave-compatible cup

15. Put it in the microwave and close the door and heat it for 1 minute

16. Put on gloves and carefully take out the cup and pour the hot oil on the fish with the green onions.

Tips:
When cutting fish, the belly must not be cut off even with a knife.
I didn’t add steamed fish soy sauce because the chopped chili sauce I made was relatively salty. You can add some if yours is not salty.
When heating the oil in the microwave, be sure not to burn your hands when taking it out, and wear gloves to take it.