1. Stir the egg yolk, milk, and granulated sugar evenly.
2. Add the low powder and mix well without sieving.
3. Scrape out the vanilla from the vanilla clip and put it into the liquid.
4. Put it in the microwave for 1 minute. Take it out and stir, then put it in the microwave oven for 1 minute. Ding a total of 3 times for 1 minute! After each bite, take it out and stir it again.
5. Stick the plastic wrap on the sauced bread, stick it tightly, and don't get into the air. Refrigerate in the refrigerator and save for making cakes.
Tips:The power of the microwave oven is different, depending on the state of the sauce. The 600w microwave oven used by the original party.
