1. Chopped apple
2. Put it in a bowl, microwave it for two minutes
3. The bitten apples have been smashed, and some lemon juice can be added (or not) in order to save it.
4. Add rock sugar powder (add according to personal preference), starch and mix well
5. Put an appropriate amount of pure water
6. Put it in the microwave and continue to bite for 5 minutes
7. The taste and texture of the finished product are not inferior to traditional jam making methods. The key is to save time!
Tips:1. This method is suitable for the production of various fruit jams
2. Because I want to make fillings and pursue the taste of large fruit pieces, the pieces of fruit are not small enough. Friends can cut smaller pieces according to their needs.
3. There are no strict gram requirements for the materials, and you can add them at your own discretion. I added about 10 grams of starch to my three apples.
4. This kind of jam is most suitable for office workers who are in a hurry in the morning. You can spread bread and eat it as canned food and make juice. It saves time and effort!
