1. Prepare materials
2. Strawberries soak in light salt water for 20 minutes
3. Prepare a clean, water-free container that can be placed in the microwave oven
4. Pour glutinous rice flour, white sugar and a small amount of olive oil into the container, and stir into a paste while adding warm water
5. Batter wakes up for 20 minutes
6. Put it in the microwave oven on high heat for two minutes and then take it out and stir evenly
7. Put it in the microwave for two minutes, take it out and stir well, put it in the microwave for another 3 minutes, and cool
8. Prepare cooked starch, put wheat starch into the microwave oven for one minute to become cooked starch
9. Soak up the water on the outside of the strawberry and coat it with a layer of red bean paste
10. Stick cooked starch on your hands, take a dough of about 40 grams of cooked glutinous rice, squeeze it and wrap it into strawberries covered with bean paste
