Mid-autumn Essentials-snowy Moon Cakes

Name: Mid-autumn Essentials-snowy Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90G Glutinous rice flour; 70G Sticky rice; 40G starch; 220G milk; 100G White sugar; 5G Salad oil; Some Stuffing; a little White oil

by Chener

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yesterday my sister took a group of friends to the house and said that I was making snowy mooncakes. I had to take them to make them. Fortunately, I have made them a few times before, so this time it was very relaxing. The mooncakes were not embarrassing. They were widely praised and said they were delicious and delicious. Greatly satisfied my vanity, I spent a noon in the praise hahahahahaha"

Ingredients

90G Glutinous Rice Flour
70G Sticky Rice
40G Starch
220G Milk
100G White Sugar
5G Salad Oil
Some Stuffing
a little White Oil

Mid-autumn Essentials-snowy Moon Cakes

1. Put the ingredients together and sift the powder

Mid-autumn Essentials-snowy Moon Cakes recipe

2. Material two

3. Stir milk + sugar + salad oil evenly

4. Add the sieved powder and stir evenly for half an hour

5. Steam in the pot for 20 minutes, stir once, and then steam for 5-10 minutes out of the pot

6. You don’t need to buy the cake flour. You can cook it with glutinous rice flour or microwave it for 3 minutes (if you spread it out, the bottom will not be cooked), or bake it in the oven for about 3 minutes. Prepare a little more in case the dough is too sticky.