1. Ingredients: Xiaoyuanzi.
2. Honey bean.
3. Water starch, rock sugar.
4. Pour an appropriate amount of water into the pot and boil.
5. Add the honey beans and boil.
6. Next, combine the small round balls and rock candy.
7. Stir and bring to a boil, cook until the small balls float.
8. Then, thicken the starch with water and serve.
![[sweet and Honey] Rice Wine Jujube Paste Dumplings recipe](https://img.simplechinesefood.com/3f/3f866e2ed91d7a626cc8ab41afb44030.jpg)
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