Midou Xiaoyuanzi

Midou Xiaoyuanzi

by A Apple Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Midou Xiaoyuanzi

1. Take out the frozen honey red beans from the cold box.

Midou Xiaoyuanzi recipe

2. The frozen dumplings are boiled in boiling water.

Midou Xiaoyuanzi recipe

3. When Yuanzi is floating in the air, add red beans.

Midou Xiaoyuanzi recipe

4. When the red beans are completely boiled and the small balls all rise and become larger, turn off the heat and eat.

Midou Xiaoyuanzi recipe

Tips:

Dumplings and honey red beans can be made more often. You don't need to defrost them when you eat them. They can be put directly into the pot.

Comments

Similar recipes

Carrot Rye Locomotive Octopus Bread

High-gluten Flour, Rye Flour, Carrot

Pumpkin Honey Bean Toast

High Fan, Sugar, Salt

Red Bean Muffins

Flour, Sugar, Milk

Matcha Mochi Pork Floss Bun

Wheat Flour For Bread, Milk Powder, Matcha Powder

Pork Steamed Egg

Egg, Boiling Water, Salt

Snowy Mooncake

Glutinous Rice Flour, Sticky Rice, Orange Powder (wheat Starch)

Chinese New Year Cakes—honey Red Bean Rice Cake

Glutinous Rice Flour, Water, Sticky Rice