Midouwowotou
1.
Put the cornmeal, cooked bean dregs, honey beans, sugar and yeast into the container.
2.
Pour in the soy milk and stir the oat dregs while pouring.
3.
Knead the ingredients into a dough. Cover with plastic wrap and allow for 30 minutes in a warm place.
4.
Take a small portion of about 30 grams of dough and knead it into a nest shape. And use your finger to press a small hole at the bottom.
5.
Put the finished nests in a steaming tray with holes, leaving some gaps between them.
6.
Adjust the steamer to normal steaming mode, 100 degrees, 15 minutes.
7.
carry out