Midouwowotou

Midouwowotou

by Good baking ~ teaching service of steaming and baking

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I hate Fang in the early summer and pass Liqiu.” Although the summer heat has not been completely dissipated, the Liqiu solar term that the world knows all about autumn has arrived as scheduled. With the remaining prestige of the "Autumn Tiger", the regimen of health has been opened at the same time.
As the so-called "dryness is moisturizing", after the beginning of autumn, the climate gradually becomes dry and the temperature during the day is still high. The diet should be based on nourishing yin, moisturizing dryness and quenching thirst, and refreshing and calming the mind. Soy milk is calm in nature, has the functions of nourishing deficiency and moisturizing dryness, clearing lungs and resolving phlegm. Drinking soy milk in autumn can reconcile yin and yang, nourish yin and moisturize dryness, or use soy milk with whole grains to make a nest and serve as a staple food. The same effect can also be achieved. From the perspective of the five-color theory of Chinese medicine, white color enters the lungs. Eat more white foods such as Sydney, lotus seeds, lilies, etc., which are beneficial to nourish the lungs. Adding proper amount of wolfberry and steaming can also relieve cold and nourish the skin and detoxify. "

Ingredients

Midouwowotou

1. Put the cornmeal, cooked bean dregs, honey beans, sugar and yeast into the container.

Midouwowotou recipe

2. Pour in the soy milk and stir the oat dregs while pouring.

Midouwowotou recipe

3. Knead the ingredients into a dough. Cover with plastic wrap and allow for 30 minutes in a warm place.

Midouwowotou recipe

4. Take a small portion of about 30 grams of dough and knead it into a nest shape. And use your finger to press a small hole at the bottom.

Midouwowotou recipe

5. Put the finished nests in a steaming tray with holes, leaving some gaps between them.

Midouwowotou recipe

6. Adjust the steamer to normal steaming mode, 100 degrees, 15 minutes.

Midouwowotou recipe

7. carry out

Midouwowotou recipe

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