#aca烤明星大赛#whole Wheat Honey Pea Cake

Name: #aca烤明星大赛#whole Wheat Honey Pea Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Whole wheat flour; 2 pcs protein; 25g Cooked soy milk; 40g Pea Cubes; 20g Caster sugar; 2 pcs yolk; 30g honey; 20g Corn oil; Some Cooked corn kernels

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I usually like to use the existing ingredients at home for baking, which can avoid waste, and sometimes the snacks made by random matching can give people unexpected surprises. This [whole wheat honey pea cake] uses honey instead of sugar, soy milk instead of milk, and fresh pea cubes. It tastes great. After the egg batter is coated, you can sprinkle some corn cubes cooked last night on the surface, which can add to the cake. Chewy. I only used whole-wheat flour in the recipe. Whole-wheat flour has a higher gluten content than low-gluten flour, so the baked cake tastes soft and has a little toughness, especially delicious, love it. Those who mind this taste can mix half of whole wheat flour and half of low-gluten flour. "

Ingredients

#aca烤明星大赛#whole Wheat Honey Pea Cake

1. Beat the egg yolks, then add honey, corn oil, and soy milk, heat it over water, stop heating when the body temperature is reached, and then beat until it becomes white and fluffy and soft.

#aca烤明星大赛#whole Wheat Honey Pea Cake recipe

2. Sift in the flour.

3. Stir evenly with a "Zig" method (do not mix in a circle).

4. Add the egg whites in 2-3 times with sugar and whipped into a neutral foaming meringue.

5. Take half of the meringue and egg yolk paste and mix well.

6. Pour the mixed egg yolk paste back into the remaining meringue.

7. Stir evenly.

8. Pour in the diced peas.

9. Stir evenly.

10. Pour the batter into the mold, sprinkle some pea kernels and cooked corn kernels on the surface, and bake. Preheat the oven in advance (the time and temperature are for reference only, please adjust appropriately according to your own oven temper). Fire up and down 170 degrees, middle level, 25 minutes. Immediately after baking, put it on the grill and let it cool.

11. Whole Wheat Honey Pea Cake

12. Whole Wheat Honey Pea Cake

13. Whole Wheat Honey Pea Cake

Tips:
Whole wheat flour has a higher gluten content than low-gluten flour, so be gentle when turning the batter to prevent the batter from becoming gluten and affecting the taste of the cake.
The mold I use is a medium-sized silicone muffin cup with a paper holder, so please adjust the baking time and temperature according to the size and material of your own mold.