Homemade Japanese Tofu

Homemade Japanese Tofu

by Beauty every day

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of tofu, it can be said to be a frequent customer at my table, and I can’t say that it is there every day. Anyway, it will appear every few days. There is a kind of tofu that has a golden color and a smooth taste. It has its appearance in the sauce, but I can’t say it is Tofu in the true sense can only be said to look like tofu, because it is made with eggs as the main ingredient. It has a scientific name called Japanese tofu. At the beginning, I always bought ready-made Japanese tofu to cook at home. Later, the ingredients list is eggs and some vegetable protein additives. I tried to make a few times with soy milk and eggs and it tasted good. "

Ingredients

Homemade Japanese Tofu

1. First, prepare the ratio of eggs to cold soy milk 1:1.

Homemade Japanese Tofu recipe

2. Add some salt to the egg mixture and stir well.

Homemade Japanese Tofu recipe

3. Stir the egg mixture well.

Homemade Japanese Tofu recipe

4. Add soy milk and stir well.

Homemade Japanese Tofu recipe

5. Filter in a container with plastic wrap.

Homemade Japanese Tofu recipe

6. Wrap a layer of plastic wrap and make a few holes on it.

Homemade Japanese Tofu recipe

7. Put it in a pot and steam for 20 minutes.

Homemade Japanese Tofu recipe

8. Steam and let cool and cut into pieces.

Homemade Japanese Tofu recipe

9. Let’s have some green tofu.

Homemade Japanese Tofu recipe

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