Soy Milk Cocoa Milk Cap

by Beauty every day

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

I prefer chocolate-flavored drinks. Just in the morning, when I drink too much soy milk, I think of the hotter milk-lid drinks sold in beverage shops. Using soy milk instead of milk has a lighter taste and a little bit of sugar. It also tastes bitter and sweet. I like it. . "

Soy Milk Cocoa Milk Cap

1. The ingredients are ready.

2. Heat the soy milk into the cocoa powder and stir well, then chill it (if you like sweetness, you can add some sugar).

3. Whipped cream and sugar make the lines, don't need to be completely dispensed.

4. Just put the whipped cream into the iced cocoa soy milk.

5. Finally, sprinkle chocolate chips to decorate, and the delicious cocoa milk cap is ready.

6. Low-fat drinks.

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