Homemade Japanese Tofu

Name: Homemade Japanese Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked soy milk; 200g egg; Some salt

by Tuluer

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Tofu is a food that uses soybeans as the main raw material. It has no taste, but it contains high protein and can be made into a variety of dishes. It originated in China and has the characteristics of beautiful appearance, high nutritional value, and rich product variety.
Tofu has a variety of patterns, all with unique flavors, simple production process and convenient eating. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity. "

Ingredients

200g Cooked Soy Milk
200g Egg
Some Salt

Homemade Japanese Tofu

1. Prepare soy milk. Soy milk is made by myself, and it is boiled and filtered. This kind of soy milk is delicious.

2. Add a little salt to the egg mixture and stir well.

3. Add the cooked soy milk to the egg mixture and stir well.

4. Filter in a container with plastic wrap.

5. Wrap a layer of cling film on the container, pierce a few holes in the cling film, and steam for 20 minutes in a steamer.

6. Take out the steamed tofu and uncover the plastic wrap on it to cool.

7. After letting cool, pour it out carefully, and cut it into the shape you want.

Tips:
You can eat tofu just like this, salty and fragrant, and eat it as a dessert, or you can eat it deep-fried or fried, depending on your personal preference.
The ratio of egg liquid to soy milk is 1:1, soy milk is added as much as there are eggs.