Miffy Bun

Miffy Bun

1. Pumpkin steamed

2. Pumpkin, melted yeast, flour and dough

3. The white granulated sugar is heated and melted in the water first, then add the flour and the melted yeast powder, knead it into a dough

4. Bamboo charcoal powder, flour and appropriate amount of water to form a dough

5. Rub a few red bean paste balls, about 8g each

6. Kneaded three kinds of dough

7. Make the body of the rabbit, about 12g of yellow dough, bread with red bean paste

8. Miffy’s head uses white dough, about 20g each. Fight with the body. Then pinch out the collar and arm

9. Continue to use the white dough to squeeze out the ears, hands, and feet. Use black dough to make eyes and mouths. When doing it, the ratio of the eyes to the mouth should be slightly larger, because the head will swell, but the eyes and ears will not.

10. Keep it in the refrigerator overnight and steam it the next morning.

Tips:

1. Because there is not enough time, I basically post everything that needs to be fermented now. If you have time, you can try a second serve, which is softer
2. When doing it, you can do all the white parts first, then do all the yellow parts, and then put them together.