Milk Bean Paste Bread
by Donger's mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
Xuan is soft and sweet.
1. Liquid first, put sugar and salt diagonally. Put the flour and yeast again, press the kneading button for 30 minutes to take out
2. Knead the dough fully and wake up for 10 minutes
3. Divide into 12 equal parts, knead into a round dough, and wake up for another 10 minutes.
4. Divide the bean paste into equal portions, each about 10 grams.
5. Press the noodles flat and wrap them in the red bean paste.
6. Pinch and knead into a baking dish
7. Put it in the oven, put a small basin of hot water underneath, the original volume is twice as big.
8. Take out and brush with the whole egg mixture, squeeze the custard sauce, and put it in the preheated oven. Bake the middle layer up and down at 200 degrees for 25 minutes. '
Tips:The noodles should be kneaded in place, and the dough should be shaped and fermented at one time. It saves time and effort, and the bread has a delicate taste. Cover with plastic wrap when waking up, and rub it in place every time you wake up.
