Milk Bean Paste Ice Cream
1.
Couss CI-1215 home ice cream machine, designed with transparency of the top cover, can easily observe the dynamics of the ice cream machine when it is working, it is endless fun
2.
The metal liner is more efficient. The environmentally-friendly metal liner extends to the outer edge of the liner, maximizing the capacity of the liner, and has no plastic seams to avoid bacterial growth. Effectively prevent leakage of condensate, strong and durable
3.
Look at the 12W powerful motor and the unique Tianzi mixing paddle. The mixing power is full, the air is fully injected, and the expansion effect is excellent. The same ingredients make ice cream that is more fluffy and smoother
4.
Sugar, red beans, milk, evaporated milk
5.
Cook the red beans first
6.
Pour into the food processor
7.
Grind into a paste
8.
Ground red bean paste
9.
Pour the sugar
10.
Pour milk
11.
Pour in evaporated milk
12.
Mix well
13.
Put the mixed red bean paste into the ice compartment of the refrigerator for two hours and stir evenly on the way
14.
Put the inner container of the ice cream machine into the refrigerator to freeze overnight, and chill for more than 12 hours. Take out the inner pot from the refrigerator and pour in the mixed ice cream paste
15.
Install the stirring rod on the lid, and then buckle it on the pot body.
16.
Turn on the power, and the ice cream machine's built-in device starts to rotate slowly
17.
After 40 minutes, the ice cream is made
18.
At this time, the ice cream is relatively soft. If you want to dig the ball to look good, you can pour the ice cream into an airtight container and put it in the refrigerator for another hour.
19.
Milk Bean Paste Ice Cream
Tips:
The prepared ice cream is relatively soft, if you want to dig the ball to look good, you can pour the ice cream into an airtight container and put it in the refrigerator for another hour.
