Milk Bread
1.
Finished picture.
2.
Put all the ingredients except butter in the bread machine.
3.
After starting a kneading program, add softened butter.
4.
Knead until you can pull out the film.
5.
Cover with plastic wrap and ferment to double the size.
6.
Take out the exhaust.
7.
Divide into small doses.
8.
Arrange into a round shape and place in a cake tin.
9.
Put a pot of hot water in the middle of the oven and ferment until it is twice as large. Brush the surface with egg liquid and sprinkle with black sesame seeds.
10.
Put it in the middle and lower level of the oven and heat it to 170 degrees and lower to 160 degrees for 25 minutes.
11.
Finished picture.