Milk Brick

Milk Brick

by Darling

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s the summer when popsicles continue to last. The children can’t resist the sweet bingbing like adults. The cold food outside is all additives. As an old mother, I will never let the children eat the saccharin pigment!
In fact, popsicles are not difficult to make. Dalin teaches everyone to make ice cubes that are ice-free, melt in the mouth, and do not need to be sent. The materials are also very common. We strongly recommend that you make them. They are clean, hygienic and delicious! "

Ingredients

Milk Brick

1. Prepare ingredients.

Milk Brick recipe

2. Put all the ingredients in the pot one by one.

Milk Brick recipe

3. Stir until there are no particles, simmer until thick.

Milk Brick recipe

4. After sieving, put it in the abrasive tool and freeze for more than 4 hours.

Milk Brick recipe

5. It's really better than the cream cake I bought~

Milk Brick recipe

Comments

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