Milk Cocoa Glutinous Rice Cake

Name: Milk Cocoa Glutinous Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 150ml milk; Some Red bean paste; Some Wheat flour; Some cocoa powder; Some Instant oatmeal

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Milk is a good tonic for the general public, rich in nutrients, and plays an important role in the health of the human body. Milk is casual and versatile, and the delicious flavors derived from milk are countless. This milk cocoa glutinous rice cake is one of them. With rich milky brand milk and noodles, the steamed glutinous rice cakes have a much higher quality than ordinary glutinous rice cakes.

Ingredients

Milk Cocoa Glutinous Rice Cake

1. Glutinous rice flour with a little wheat flour and milk

2. And let it stand for a while

3. The left-side dough is made into a medium-sized noodle

4. Press the noodles thinly and add the bean paste

5. Wrap the bean paste filling tightly with the dough

6. Reunion into glutinous rice dumplings

7. Steamed glutinous rice cakes in a steamer

8. Prepare instant oatmeal and cocoa powder

9. Stir well and set aside

10. Put the steamed glutinous rice cake on the cocoa cereal, dip it in the cereal and enjoy it.
Normalize organic pure milk, help improve immunity

Tips:
1. The glutinous rice flour is too sticky, it is better to add a little wheat flour.
2. The steaming time is based on the cooked glutinous rice cakes.
3. After the glutinous rice cakes are out of the pot, coat them with cocoa oatmeal while they are hot. If it is cold, dip it in a little water before operating.