Milk Corn Juice

Name: Milk Corn Juice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Fruit corn; 400ml milk; 900g water

by Anbao's Tiger Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The first time I drank corn juice was when the company had a New Year's Eve dinner N years ago. I was surprised at that time. It turns out that corn can also be juiced. Haha, I was ignorant at that time. After all, it was more than ten years ago. The corn juice made this time has milk in it. It has a very strong fragrance, delicious, nutritious and healthy. The key is that the method is very simple. You can try it if you like it.

Ingredients

2 pieces Fruit Corn
400ml Milk
900g Water

Milk Corn Juice

1. Prepare the ingredients. I chose the fruit corn from the Young Pioneers. The grains are full, with plenty of moisture and enough sweetness. You can drink it without adding sugar, which is suitable for children;

2. Corn peeled and must be washed;

3. Separate the corn kernels with a knife;

4. Pour the corn kernels into the cup of the wall breaker;

5. Pour milk

6. Add water to the position of the 1300ml mark;

7. Cover the lid, turn on the power, and start the soy milk function;

8. The wall breaking machine starts to work;

9. After the program is over, you can drink it without adding sugar or filtering. The taste is very delicate, just like drinking milk.

Tips:
Tips:
1. The amount of water can be appropriately reduced according to your favorite taste, my taste is similar to milk;
2. You can add appropriate amount of white sugar or rock sugar according to your taste;
3. Soymilk machine without wall breaker can also be used, but the taste will be slightly different.