1. Soak the rice, add water to boil, cook thoroughly, peel the crab, put it in the final pot, put in the right amount of milk, without any seasoning, with soybeans and sauerkraut moss, light flavor and slightly fresh milk into the porridge thicker, just waste materials Don't forget to put ginger in the simple breakfast with unexpected taste, and neutralize the cold ingredients.
2. The porridge is cooked through~
3. Quickly put the milk in the pot and boil it
Tips:The rice was soaked the night before, and the porridge was almost ready, put milk on it, otherwise it would destroy the nutrition in it.
