Milk Donuts

Milk Donuts

by Happy elf a

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

At the gate of the community, in the second half of last year, a new bakery chain store was opened. In the past, when I wanted to eat their bread, I had to drive to a store 3 kilometers away to buy it; now it’s okay. When I want to eat it, I always have it. You can place an order to buy; because you can also make bread, cakes, etc., even if the price of its home is slightly more expensive than ordinary bakery, it still can't stop everyone's enthusiasm for buying, because if you understand it, you will understand , You get what you pay for, it’s expensive, so it makes sense to be expensive.
A sudden epidemic caused almost all shops to be closed, including the newly opened bakery; although I only patronize it occasionally, a few of the foods are what the children and me are thinking of. For example: Portuguese egg tarts, mousse cakes, and donuts. Especially the donuts wrapped in blueberry jam, sour and sweet, soft and delicious; especially the ones that have just been out of the oven, let alone children, I can eat 3 in one breath, ha ha. Yesterday, when I was going downstairs to throw out the garbage, I went to the door to see if it was opened. As a result, the door was still closed and I returned disappointed.
Because I have thoughts, I am motivated to do things. I am never stingy about eating; taking advantage of the warm sun, I hurriedly searched for ingredients and pulled out the grass in my heart. Looking through the recipes, there are many versions, some with water, milk, and all eggs; the elf chose a compromise method, milk and eggs; I eat at home, of course, I will choose better ingredients, so make sweet When we circled, we chose Guiyi organic milk; milk not only replenishes calcium, but also maintains the intestines and stomach, improves immunity, and beautifies the skin. It is a dairy product that can be eaten by both old and young women. My children only recognize organic pure milk when they drink milk. They add it to flour to make doughnuts. That’s even more joyous. No, I’ve been staying at home for more than a month, and I finally ate what I missed for a long time. Donuts, one bite of a mother, mother's scream, it's really sweet.

Ingredients

Milk Donuts

1. Prepare all kinds of raw materials.

Milk Donuts recipe

2. Butter, melt in water.

Milk Donuts recipe

3. Pour the warm-dried butter in the high-gluten flour and mix well.

Milk Donuts recipe

4. Then add yeast powder, white sugar, and eggs.

Milk Donuts recipe

5. After stirring, slowly add milk.

Milk Donuts recipe

6. Stir it into a dough shape and directly knead it into a three-light dough (hand light, pot light, surface light).

Milk Donuts recipe

7. Cover the dough with plastic wrap and ferment at room temperature to double its size. Poke the dough with your hands without shrinking it.

Milk Donuts recipe

8. Take it out and pour it on the board, knead and vent, roll it into a dough about 8 cm thick, and use a bowl to press out a round embryo.

Milk Donuts recipe

9. In the middle of the dough, poke a small hole with your hand, cover with plastic wrap, and perform secondary fermentation.

Milk Donuts recipe

10. Heat the oil in a pot. When the oil is 50% hot, add the second fermented dough and fry slowly over medium and low heat.

Milk Donuts recipe

11. When deep-fried until golden brown on both sides, scoop it up to control the oil, sprinkle with powdered sugar when it is left to dry, and you can enjoy it beautifully.

Milk Donuts recipe

12. Normalize organic pure milk, help improve immunity

Milk Donuts recipe

Tips:

1: Add milk to the flour, and slowly add it bit by bit. Because the egg size is different, and the water absorption capacity of various flours is also different.
2: The larger the circle in the middle of the round embryo, the more beautiful it will be. There are also professional doughnut tools on the Internet, but we don’t make them every day. Personally, I don’t think it is necessary to start.
3: The noodle embryo can also be divided into small doses and then rolled into a round embryo, but if it is made in this way, the size is not uniform, and it is not convenient to control the heat when it is fried.
4: The amount of sugar used in this flour is not very sweet, so you can eat it with confidence. In addition, if you mind, the last step of sprinkling with powdered sugar can be canceled or replaced with sprinkling coconut.

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