[milk-flavored Fruit Pizza]--- As Gorgeous and Delicious As Spring

[milk-flavored Fruit Pizza]--- As Gorgeous and Delicious As Spring

1. Weigh all the ingredients for the bottom of the cake.

2. Pour the milk into the milk pot, heat it to about 35 degrees, add yeast and let it stand for 5 minutes.

3. Pour the flour into a larger basin, and slowly add the yeast water while stirring with chopsticks to form a fluffy shape.

4. First mix the dough into a dough, and then add the softened butter.

5. Knead into a smooth and delicate dough. Because of the addition of butter, it looks full of elasticity.

6. Cover the lid and ferment in a warm place to twice its original size.

7. The fermented dough is taken out, kneaded on a cutting board to its original size, and then rolled into the size of the plate to be used.

8. Put it on the plate, use a fork to make some small holes in the bottom of the cake, cover with plastic wrap and let it stand for about half an hour.

9. Prepare the fillings.

10. Cut the mozzarella into shreds and set aside.

11. Turn on the oven first, adjust the required temperature and time, and start preheating. (I used 200 degrees, 10 minutes)

12. Add butter to the pan to melt.

13. Add the diced apples, add a tablespoon of sugar, and fry them slowly. At the beginning, the apple will be watery, and it will be dried after frying, and the apple flavor is very strong.

14. Add a little cooked black sesame seeds.

15. Add other diced fruits, stir-fry until there is no moisture, add a few drops of honey as you like and mix well. (The fried fruit filling is very fruity and delicious when eaten directly. I just fry a lot. Except for the pizza, everything else is eaten by the baby)

16. Take out the proofed pizza base, brush the edge with a layer of egg wash, and then spread a layer of mozzarella. (The ones that have been brushed with egg wash will be more beautiful in color, and you don’t need to brush them)

17. Spread a layer of fruit.

18. Put a layer of Masu on the floor.

19. Put it in the preheated oven.

20. It can be eaten after roasting.

Tips:

Poetry heart phrase:



1: To make a fruit pizza, fry the fruit with butter first. This not only increases the fruity aroma, but also removes part of the water to avoid water in the baking process.



2: The baking time is related to the thickness of the crust and should be adjusted appropriately according to your own situation. Or you can first bake the finished pie crust to 7 or 8 minutes of ripeness, and then spread the fruit filling, so that the final baking time is relatively short.



3: The fruity aroma of apples and bananas is particularly strong, which is very suitable for making fruit pizza.



4: Don't fry the fruit filling too early to avoid discoloration.