Milk-flavored Steamed Bun Sticks

by Dazzling silk scarf

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The milk-flavored steamed buns are a good choice for breakfast or snacks. They are crispy in the crisp, crispy and sweet, sweet but not greasy, and very refreshing. If it is a steamed bun, I don’t think I will eat it, just Changing the way of eating will greatly increase your taste buds. I love food. He brings me happiness and allows me to enjoy life.

Ingredients

500g High-gluten Flour
300g (30 degrees) Milk

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40g Soft White Sugar

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8g Yeast
40g Butter

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Some Honey (for Decoration)
5g Baking Powder
Some White Granulated Sugar (for Decoration)

Milk-flavored Steamed Bun Sticks

1. Prepare all ingredients

2. Put sugar and baking powder in the flour

3. Angel Yeast is melted with 30 degrees milk

4. Pour into flour after melting

5. After slowly kneading into a ball

6. Continue to add butter, knead into the dough bit by bit, after kneading

7. Divide into two doughs and press them into two flat oval shapes

8. Then, oil the surface separately to prevent dryness and cracking, and let it fully wake up

9. Brush the pan with oil

10. Steam the dried noodles for 30 minutes

11. After 30 minutes of steaming, wait 3 minutes before opening the lid to let the noodles rebound fully.

12. After the noodles are sufficiently cooled, cut into 2 cm wide strips

13. Oval inside

14. Put it in a frying pan and fry on both sides until browned

15. Fried steamed bun slices

16. Mix honey with a small amount of cool boiled water to form honey water

17. On each steamed bun slice, brush both sides with honey water evenly

18. After that, sprinkle white sugar on both sides

19. Put it in the oven and leave it in the middle for 10 minutes. After that, it's ready to eat. It's very crispy.

Tips:
Silk scarf reminder: If the milk-flavored steamed buns are baked in the oven when they are eaten, they will taste better.

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