Milk-flavored Steamed Bun Sticks
1.
Prepare all ingredients
2.
Put sugar and baking powder in the flour
3.
Angel Yeast is melted with 30 degrees milk
4.
Pour into flour after melting
5.
After slowly kneading into a ball
6.
Continue to add butter, knead into the dough bit by bit, after kneading
7.
Divide into two doughs and press them into two flat oval shapes
8.
Then, oil the surface separately to prevent dryness and cracking, and let it fully wake up
9.
Brush the pan with oil
10.
Steam the dried noodles for 30 minutes
11.
After 30 minutes of steaming, wait 3 minutes before opening the lid to let the noodles rebound fully.
12.
After the noodles are sufficiently cooled, cut into 2 cm wide strips
13.
Oval inside
14.
Put it in a frying pan and fry on both sides until browned
15.
Fried steamed bun slices
16.
Mix honey with a small amount of cool boiled water to form honey water
17.
On each steamed bun slice, brush both sides with honey water evenly
18.
After that, sprinkle white sugar on both sides
19.
Put it in the oven and leave it in the middle for 10 minutes. After that, it's ready to eat. It's very crispy.
Tips:
Silk scarf reminder: If the milk-flavored steamed buns are baked in the oven when they are eaten, they will taste better.
