Milk-flavored Steamed Bun Sticks
1.
Prepare all the ingredients.
2.
Put sugar and baking powder in the flour.
3.
Angel Yeast is melted with 30 degrees milk.
4.
Pour into flour after melting.
5.
After slowly kneading into a ball.
6.
Continue to add butter and knead it into the dough bit by bit.
7.
After dividing into two doughs, press them into two flat oval shapes.
8.
Then, the surface was brushed with oil separately to prevent dryness and cracking, and let it fully wake up.
9.
Brush the pan with oil.
10.
Steam the dried noodles for 30 minutes.
11.
After 30 minutes of steaming, wait 3 minutes before opening the lid to let the noodles rebound fully.
12.
After the noodles are sufficiently cool, cut into 2 cm wide strips.
13.
The inside becomes an oval shape.
14.
Put it in a frying pan and fry it on both sides until browned.
15.
Steamed bun slices after being fried.
16.
Mix honey with a small amount of cold boiled water,
17.
Honey water after mixing.
18.
Brush both sides of each steamed bun with honey water evenly.
19.
Afterwards, sprinkle white sugar on both sides.
20.
Put it in the oven, middle level for 10 minutes.
21.
After 10 minutes, a milk-flavored steamed bun stick came out.
Tips:
Silk scarf reminder: If the milk-flavored steamed buns are baked in the oven when they are eaten, they will taste better.
