Milk Mango Gum

Name: Milk Mango Gum
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Xiaotaimang; 20g Peach gum; 150ml milk

by Ye Family Chef

4.7 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

The milk is mixed with the aroma of mango and peach gum is poured into it. After being iced, you can taste the taste of poplar twig nectar, and it also contains the gum and taste of peach gum. It is very suitable for spring and summer consumption~~"

Ingredients

Milk Mango Gum

1. Prepare the ingredients, soak the peach gum 12 hours in advance and wash it off.

2. Add a small amount of water to the peach gum and steam for 15 minutes.

3. While steaming the peach gum, cut the mango into cubes and set aside.

4. Take half of the diced mango and milk into a blender and beat well.

5. The processed milk mango juice.

6. Pour the milk-flavored mango juice into the steamed peach gum and spread the diced mango!

Tips:
1. Don't have too much peach gum, too much will take away the flavor of milk mango.
2. After the steamed peach gum is allowed to cool down, pour in the milk fragrant mango juice.