1. Add the weighed white sugar to the egg yolk, mix and beat, and stir evenly
2. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, stir thoroughly and make it evenly, then move it to another container and slowly heat it with a slight fire to keep the temperature at 70～75℃, stirring constantly , And then stop heating,
3. When the temperature gradually drops until there is a certain consistency, then filter with a fine mesh sieve (or clean gauze). After the filtrate is cooled, add cream, matcha powder and food flavor, and put it into another clean and hygienic container for freezing.
4. The frozen milk ice cream can be eaten with a little decoration after serving.
Tips:Although ice cream is delicious, don't be greedy.
