Milk Meal Buns
by Modo c
Favorite
Difficulty
Easy
Time
2h
Serving
2
A strong milk fragrance, a baby’s snack"
1. Put all the main ingredients except butter into the bread machine, select the European style bread function, and start kneading the dough
2. Knead the dough to the expansion stage, add butter to continue kneading, after the kneading is finished, the bread machine automatically enters the fermentation process, after the fermentation is completed, directly cut off the power, and bake it in the oven later
3. Take out the dough, vent it, divide it into 20 equal parts, shape it, put it into the baking tray, turn on the fermentation function in the oven for secondary fermentation. The length of time depends on the fermentation situation. I will ferment for about half an hour this time.
4. Add the whole egg liquid to the right amount of milk, stir evenly, and brush on the fermented bread. Put it in the oven, heat up and down at 170 degrees, in the middle level, after five or six minutes, cover the bread with tin foil to prevent baking from dark. Bake for a total of 25 minutes, and it’s ready to go
5. Finished picture
6. The inside is very soft,
